Search results for "Bottle Feeding"

showing 4 items of 4 documents

Evaluation of Sialic Acid in Infant Feeding: Contents and Bioavailability

2016

Sialic acid (Sia) contents and bioaccessibility (BA) in human milk (HM) and infant formulas (IFs) were determined, and Sia intakes by infants between 0 and 6 months of age were evaluated. Total Sia contents in HM decreased during lactation from 136.14 to 24.47 mg/100 mL. The total Sia contents in IFs (13.15-25.78 mg/100 mL) were lower than in HM and were not related to the addition of ingredients acting as sources of Sia in their formulation. The Sia intakes derived from IF consumption were lower than in HM, and only one IF reached the intakes provided by HM from the age of 2 months. Despite the lower total Sia content in IFs, the BA of Sia in IFs (88.08-92.96%) was significantly greater th…

AdultAdolescentBiological Availability01 natural sciencesYoung Adultchemistry.chemical_compound0404 agricultural biotechnologyLactationmedicineHumansFood scienceInfant feedingMilk Human010401 analytical chemistry04 agricultural and veterinary sciencesGeneral Chemistry040401 food scienceInfant FormulaN-Acetylneuraminic AcidBottle Feeding0104 chemical sciencesSialic acidBioavailabilityBreast Feedingmedicine.anatomical_structurechemistryColostrumFemaleNeuraminic AcidsGeneral Agricultural and Biological SciencesJournal of Agricultural and Food Chemistry
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Test-retest reliability of a new questionnaire on the diet and eating behavior of one year old children

2015

Background As part of a sub-study in the ongoing Norwegian RCT ‘Fit for Delivery’, a new questionnaire, using a combination of food frequency, scale, and categorical questions to gather data on the diets and eating patterns of one year olds, was developed and tested for reliability by test-retest. Results Of 102 parents recruited to the study, 94 completed both test and retest. Correlation coefficients (Spearman’s r, and/or Cohen’s kappa, where applicable) were high for all categories of question, with a mean value of 0.72 for Spearman’s r for food frequency variables, and a mean value of 0.75 for Cohen’s kappa for non-numeric variables such as breast feeding status, showing very high test-…

AdultMaleParentsPediatricsmedicine.medical_specialtyHealth BehaviorPopulationBreastfeedingNorwegianGeneral Biochemistry Genetics and Molecular BiologyFood PreferencesSurveys and QuestionnairesHumansMedicineEating behaviorDiet questionnaireeducationCategorical variableReliability (statistics)Medicine(all)Analysis of Varianceeducation.field_of_studyReliability testingBiochemistry Genetics and Molecular Biology(all)business.industryInfantReproducibility of ResultsInfant/child nutritionFeeding BehaviorGeneral Medicinehumanitieslanguage.human_languageBottle FeedingDietTest (assessment)Breast FeedinglanguagePopulation studyFemalebusinessBreast feedingKappaResearch ArticleClinical psychologyBMC Research Notes
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The Effectiveness of an Oral Sensorimotor Stimulation Protocol for the Early Achievement of Exclusive Oral Feeding in Premature Infants. A Randomized…

2019

Aims: This study is aimed to investigate the effectiveness of an oral stimulation protocol in preterm infants compared to usual care, to reduce the time for achieving safe full oral feeding.Methods: 47 preterm infants (25- 30 weeks of gestational age) were randomized into two groups. Babies of the EG (n = 24) received a 10-minute oral stimulation protocol while the CG (n = 23) received the standard care. The primary outcome were the days from the initiation of the intervention until the achievement of full oral feeding. Secondary outcomes were: days from the first day the intervention started until achieving a first oral intake of 30% in the first 5 minutes, days from the first day the inte…

Male030506 rehabilitationPediatricsmedicine.medical_specialtyPhysical Therapy Sports Therapy and RehabilitationStimulationlaw.invention03 medical and health sciences0302 clinical medicineOccupational TherapyStandard careRandomized controlled trialSwallowinglawPhysical StimulationmedicineHumansSurvival analysisbusiness.industryRehabilitationInfant NewbornGestational ageGeneral MedicineLength of StayBottle FeedingSucking BehaviorPediatrics Perinatology and Child HealthUsual careFemale0305 other medical sciencebusiness030217 neurology & neurosurgeryOral feedingInfant PrematurePhysicaloccupational therapy in pediatrics
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The diagnostic significance of IgG cow's milk protein antibodies re-evaluated

1996

The effect of different feeding regimens, notably the use of hydrolysed cow's milk formulas, on the development of allergic reactions and the development of cow's milk protein-IgG antibodies is still disputed. We prospectively compared the development of allergic manifestations and cow's milk protein-IgG antibodies in a total of 702 infants who were divided into six groups: Cow's milk protein antibodies were determined by an indirect immuno-fluorescent test. Antibody titres rose slowly in groups 1, 3 and 6. Children in group 5 showed two high peaks. There were no significant differences in the frequency and type of allergic manifestations between the groups. Introduction of cow's milk formu…

MaleAllergyBreast milkImmune systemImmunopathologymedicineAnimalsHumansProspective StudiesFluorescent Antibody Technique Indirectbiologybusiness.industryAge FactorsInfantfood and beveragesMilk Proteinsmedicine.diseaseBottle FeedingFood intoleranceInfant formulaImmunoglobulin GPediatrics Perinatology and Child HealthImmunologybiology.proteinCattleFemaleMilk HypersensitivityAntibodybusinessBreast feedingEuropean Journal of Pediatrics
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